Black currant P.E. , Black bean hull P.E, Anthocyanins, [2011年8月19日，15:58:43]

Our Anthocyanidins series include:

1. Bilberry P.E: Anthocyanidins10% , 15% , 20% , 25% by UV, Anthocyanins35%
2. Cranberry P.E.: Proanthocyanidins 25% , 30% by UV, Anthocyanidins 25% by uv
3. Elderberry P.E.: Anthocyanidins25% by uv, Anthocyanins 25% by hplc
4. lonicera caerulea P.E.: Anthocyanins20% by HPLC
5. Black bean hull P.E.: Anthocyanidins 5% , 10% by uv
6. Black currant P.E.: Anthocyanins20% , 30% by HPLC
7. Sambucus Nigra P.E: Anthocyanins 2% , 10% , 25% by HPLC
The fruit of Black currant  Ribes nigrum L. is black berry containing rich vitamin C , Anthocyanidins, P, K, Ca and phenols. It can be eaten directly or processed into drink and jam.
Health benefits: prevent from mouth and throat disease, gout, anaemia, edema, arthritis, rheumatism and cough so on.